SNAIL 

​

Humans have consumed Land snails for thousands of years. They are low in fat, high in water and proteins and are part of several dishes. Its consumption is not very common in areas of America, but in Europe, they have meals considered delicacies.

​

The Romans had a significant history of eating snails. According to Pliny, the Elder, Fluvius Hirpinus fed his snails with wine and meat, which gives an idea of ​​how important they were in Roman cuisine.