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CHEESE AND DIARY
We are exclusively working with LES FRERES MARCHAND for this category for the reason that it's simply the best products that you can find in France.
The Marchand Brothers own several shops in France.They also export to Dubai, Japan, Hong Kong, Germany, Holland or Bangkok. In order to offer the palate customers the best tastes, the team does not skimp on the time and the means. "We work with about 250 producers and I know them all personally, I go to see them every year".
Cheese is an art. From production to refining in the cellar, the work of its flavors requires a lot of attention, knowledge and passion. And it is not Philippe Marchand, president of the French Federation of Cheesemakers for the Great East, who will say the opposite. With his brothers Patrice and Eric, he continues the family tradition, that of one of the oldest food houses in eastern France. Brie de Meaux, St Nectaire, Gros Lorrain, Comté, cheeses have been part of the history of the Marchand Brothers for generations .
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