COLD CUT

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We have chosen four french suppliers working in a very traditional way.  

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Cold cuts, also known as lunch meats, lare precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays. They can be bought pre-sliced in vacuum packs at a supermarket or grocery store, or they can be purchased at a delicatessen or deli counter, where they might be sliced to order.